2019

BERLINER WINE TROPHY 2019

GOLD MEDAL, SOL DE CHILE CAB. SAUV. PREMIUM 2015

VINALIES 2019

SILVER MEDAL, PATER FAMILIAE ICONO 2015
SILVER MEDAL, PATER FAMILIAE HEREDIUM 2015
SILVER MEDAL, PATER FAMILAIE FILIUS 2016
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON PREMIUM 2015

VIRTUS LISBOA 2019

GREAT GOLD MEDAL SOL DE CHILE CABERNET GRAN RESERVA 2016 BODEGAS DE AGUIRE CHILE
GREAT GOLD MEDAL PATER FAMILIAE ICONO 2015 BODEGAS DE AGUIRE CHILE
GOLD ANNIE SAUVIGNON BLANC SPECIAL SELECTION 2018 BODEGAS DE AGUIRRE CHILE
GOLD PATER FAMILIAE FILIUS 2016 BODEGAS DE AGUIRRE CHILE
SILVER SOL DE CHILE CABERNET SAUVIGNON RESERVA 2016 BODEGAS DE AGUIRRE CHILE
SILVER ANNIE PINOT NOIR GRAN RESERVA 2018 BODEGAS DE AGUIRRE CHILE

JAMES SUCKLING RATINGS

PATER FAMILIAE ICONO 2015, 94 POINTS
PATER FAMILIAE HEREDIUM 2015, 92 POINTS
PATER FAMILIAE FILIUS 2016, 93 POINTS
ANNIE PINOT NOIR  2018, 89 POINTS
ANNIE SAUVIGNON BLANC 2018, 88 POINTS

DESCORCHADOS RATINGS GUIA 2020

PATER FAMILIAE ICONO 2015, 94 POINTS
PATER FAMILIAE HEREDIUM 2015, 94 POINTS & REVELATION WINE
PATER FAMILIAE FILIUS 2016, 92 POINTS
ANNIE SAUVIGNON BLANC 2018, 88 POINTS
SINGULAR EXTRA BRUT 91 POINTS
SOL DE CHILE GRAN RESERVA CABERNET SAUVIGNON 2016, 90 POINTS

我们的历史

我们是一家纯正的家族酒庄,旨在延续我们祖父佩德罗·埃切贝里先生的梦想,他是一位法国农学家,自1955年以来一直致力于智利葡萄酒产业。

十几年后我们的父亲佩德罗·费利克斯·德阿吉雷和我们的母亲安娜·玛丽亚·埃切贝里加入了这个事业,并为我们祖父的梦想注入了新鲜的精神支持。

现在,这一代“阿吉雷 埃切贝里”家族的七位成员怀着热情和奉献精神,致力于生产高品质的葡萄酒,并以具有竞争力的价格向全球至少45个市场提供高品质葡萄酒,年销售量近2200万瓶。

酒庄

 山谷

我们位于维亚阿雷格雷,一个坐落在莫莱山谷中心地带的大城镇,莫莱山谷是智利产葡萄酒最多的山谷。我们充分利用了这片位于圣地亚哥以南285公里,海拔98米,海岸线和安第斯山脉之间的气候、阳光和土壤给予我们的最佳平衡。

我们精心工作,以实现我们酒庄周围520公顷葡萄园的可持续发展,同时与当地社区合作执行另外640公顷的短期和长期合同,以确保获得高品质的葡萄。

土壤

土壤源自于火山灰,由砂和壤质砂组成。我们的葡萄园土地平坦,阳光照射非常充足。我们精心地控制产量,致力于生产出浓郁、优雅、高品质的葡萄酒。

气候

我们的葡萄园享有优越的气候。维亚阿雷格雷地区属于地中海型气候。冬雨正常而夏季干燥,昼夜温差明显,使得葡萄拥有成熟的单宁、出色的香气和最佳的颜色浓度。

我们的环境

我们的葡萄园所在的维亚阿雷格雷镇,其主要街道上有一座引人注目的建筑,是智利中部地区传统智利城镇的原型。维亚阿雷格雷因其葡萄酒而闻名于世,它距离莫莱地区的首府塔尔卡仅35公里。这座城镇以有着殖民时期建筑特点的长长走廊的房屋,朝气蓬勃的智利骏马和全年都散发着香味并装饰街道的桔子树而闻名。

基础设施

Esta imagen tiene un atributo ALT vacío; su nombre de archivo es 7A.crop_.jpg

我国的葡萄园拥有现代化的滴灌系统,在葡萄树生长的不同时期,能够以最佳的水量灌溉葡萄园。

Esta imagen tiene un atributo ALT vacío; su nombre de archivo es BARRICAS.jpg

此外,我们酒庄有一千四百万升发酵和储存能力的不锈钢罐,我们不久将进行新的扩建,使得不锈钢罐罐容量达到一千九百万升,同时提升法国和美国橡树桶的储存能力。我们使用最先进的技术和三条生产线来进行我们的葡萄酒生产,酿酒、稳定、灌瓶和贴标签。

Esta imagen tiene un atributo ALT vacío; su nombre de archivo es IMG_7491-copia.resized.jpg
Esta imagen tiene un atributo ALT vacío; su nombre de archivo es IMG_7114-copia.resized.jpg

感谢这一点以及我们强大的团队,日复一日地为我们葡萄酒的生产增添了激情和魔法,我们在短短几年里在全球市场上销售了近两千两百万瓶葡萄酒。

我们的三条生产线使我们能够每月向世界上45个以上的国家供应24万箱(每箱9升), 全年288万箱(每箱9升)。

获奖和表彰
2024 CN
Hito Flecha
Hito Flecha

JAMES SUCKLING 2024

PATER FAMILIAE, HEREDIUM, HEREDIUM, 2019, 92 pts
PATER FAMILIAE, ICONO, ICONO, 2018, 92 pts
PATER FAMILIAE, IUVENIS, CABERNET SAUVIGNON, 2021, 92 pts
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVGNON – SYRAH, 2021, 90 pts
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON, 2021, 89 pts

GOLD BERLINER WINE TROPHY 2024

ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – CARMENERE, 2021
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – SYRAH, 2021
SOL DE CHILE, VARIETAL, CABERNET SAUVIGNON, 2023
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – CARMENERE, 2021
SOL DE CHILE, RESERVA, CARMENERE, 2022

我们的葡萄酒
Todos
VARIETAL
Sauvignon Blanc
Rosé
Pinot Noir
Chardonnay
Merlot
Carménère
Cabernet Sauvignon
Moscatel
Viognier
Late Harvest
RESERVA
Sauvignon Blanc
Syrah
Chardonnay
Pinot Noir
Cabernet Sauvignon
Carménère
Merlot
GRAN RESERVA
Cabernet Sauvignon
Carménère
Cabernet Sauvignon - Syrah
Cabernet Sauvignon - Carménère
PREMIUM
Cabernet Sauvignon
看到所有
Sauvignon Blanc
Varietal

APPEARANCE:
Pale yellow with green shades

NOSE:
Yellow Grapefruit with notes of Green Apple

MOUTH:
Elegant and balanced

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested at the end of February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2020/12/19.png
12,5º
3,50
2,20
3,45
Central
Producto foto
Sauvignon Blanc
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Rosé
Varietal

APPEARANCE:
Apricot Pink Color

NOSE:
Aromas of red fruit, strawberry stands out

MOUTH:
Fresh and good acidity

FUSION:
Ideal as an aperitif, pasta with white sauce, Japanese food and salads. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/20.png
13
3,60
2,50
3,50
Central
Producto foto
Rosé
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Pinot Noir
Varietal

APPEARANCE:
Intense violet-tinged plum-red color Wine

NOSE:
Berries and Black Cherries aromas

MOUTH:
Balanced and persistant to the palate, with notes of dark chocolate

FUSION:
Ideal to accompany different red meats, stews and mature cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22 ° to 26 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit

https://www.deaguirre.cl/wp-content/uploads/2021/01/21.png
13º
3,20
2,70
3,60
Central
Producto foto
Pinot Noir
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Chardonnay
Varietal

APPEARANCE:
Pale yellow with golden shades

NOSE:
Banana with citric notes

MOUTH:
Well balanced, with an avocado finale

FUSION:
Ideal as an aperitif and to accompany fish with sauces, hot and cold seafood, as well as pasta with white sauce. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested in early March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/17.png
12,5º
3,30
2,40
3,50
Central
Producto foto
Chardonnay
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Merlot
Varietal

APPEARANCE:
Violet

NOSE:
Fresh Blueberries and strawberry

MOUTH:
Medium-bodied, smooth with tannins well integrated

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
End of march

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/25.png
12,5º
3,48
2,90
3,51
Central
Producto foto
Merlot
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Carménère
Varietal

APPEARANCE:
Dry Plums with notes of Paprika

NOSE:
Dry Plums with notes of Paprika

MOUTH:
Spicy, smooth and fruity

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C

HARVEST TIME:
End of april

VINIFICATION:
The grapes were harvested at the end of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/23.png
12,5º
3,54
2,70
3,52
Central
Producto foto
Carménère
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Cabernet Sauvignon
Varietal

APPEARANCE:
Cherry Red with violet tones

NOSE:
Red and black fruits

MOUTH:
Intense with long tannins

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid april

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/22.png
12,5º
3,45
2, 80
3,55
Central
Producto foto
Cabernet Sauvignon
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Moscatel
Varietal

APPEARANCE:
Violet

NOSE:
Fresh Blueberries and strawberry

MOUTH:
Medium-bodied, smooth with tannins well integrated

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
End of march

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/18.png
12,5º
3,60
2,20
3,30
Central
Producto foto
Moscatel
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Sauvignon Blanc
Reserva

APPEARANCE:
Pale Yellow with green shades

NOSE:
Citric, tropical fruit

MOUTH:
Elegant and good acidity

FUSION:
Ideal as an aperitif and to accompany fish, seafood, oysters and different types of salads. Serve between 10-12 °C.

HARVEST TIME:
Beginning of March

VINIFICATION:
The grapes were harvested in late February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/26.png
13º
3,45
1,95
3,40
Central
Producto foto
Sauvignon Blanc
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Syrah
Reserva

APPEARANCE:
Red purple colour

NOSE:
Black fruits and Serrano Ham

MOUTH:
Well structured, firm tannins, long and ripe

FUSION:
Ideal with turkey with spicy sauce, spicy stews and pasta with Bolognese sauce. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/Reserva-CBP28_SY_-e1702930622156.png
13,5º
3,55
2,60
3,40
Central
Producto foto
Syrah
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Chardonnay
Reserva

APPEARANCE:
Golden Yellow

NOSE:
White Peach and Vanilla

MOUTH:
Well structured fresh and balanced.

FUSION:
Ideal as an aperitif and to accompany turkey, chicken, cooked fish, fresh or cooked seafood, as well as pasta with white sauce. Serve between 10-12 ° C.

HARVEST TIME:
Mid March

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/R_ch_-e1702928008591.png
13º
3,50
2,05
3,45
Central
Producto foto
Chardonnay
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Pinot Noir
Reserva

APPEARANCE:
Rubi Red

NOSE:
Black Cherry and strawberry

MOUTH:
Smooth and rounded, wood is in harmony allowing the fruit to stand out

FUSION:
Ideal as an aperitif and to accompany white meats, tuna, pasta with white sauce and salads. Serve between 14-16 ° C.

HARVEST TIME:
Mid March

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22° to 26°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/Borgona-P28-_PN-e1702929692933.png
13,5º
3,20
2,35
3,60
Central
Producto foto
Pinot Noir
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Cabernet Sauvignon
Reserva

APPEARANCE:
Intense ruby red

NOSE:
Red fruits, raspberries with touches of vanilla and chocolate

MOUTH:
Smooth, firm and structured tannins, red berries and subtle notes of vanilla

FUSION:
Ideal with red meats, pasta with bolognese sauce, as well as mature cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested at the end of March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/28.png
13,5º
3,33
2,90
3,55
Central
Producto foto
Cabernet Sauvignon
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Carménère
Reserva

APPEARENCE:
Intense Red

NOSE:
Plums, spices, vanilla and mocha

MOUTH:
Balanced, silky, rich in volume, black fruit with vanilla and chocolate

FUSION:
Ideal to accompany red game meats, pasta, as well as soft cheeses. Serve
between 16-18 ° C.

HARVEST TIME:
Beginning of May

VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

13,5º
3,45
2,95
3,56
Central
Producto foto
Carménère
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Merlot
Reserva

APPEARENCE:
Intense Red

NOSE:
Slight touch of wood mixed with black fruit

MOUTH:
Persistent, long and silky

FUSION:
Ideal with game birds, risotto, as well as soft cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
Beginning of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/29.png
13,5º
3,50
2,90
3,58
Central
Producto foto
Merlot
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Cabernet Sauvignon
Gran Reserva

APPEARENCE:
Deep Rubi Red

NOSE:
Ripe Blackberry and blueberry with notes of mocha

MOUTH:
Balanced and silky mouth-feel

FUSION:
Ideal with grilled red meats, lamb and mature goat cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality

https://www.deaguirre.cl/wp-content/uploads/2021/01/34.png
13,5º
3,45
3,00
3,65
Maule
Producto foto
Cabernet Sauvignon
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Carménère
Gran Reserva


APPEARANCE:

Deep red colour with violet and purple touches

NOSE:
Black Pepper with notes of roasted red bell Pepper

MOUTH:
Creamy, dry plum, black cherry, vanilla and chocolate stand out

FUSION:
Ideal to accompany white and red meats, mature cheeses and game birds. Serve between 16-18 ° C

HARVEST TIME:
Beginning of May

VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/01/33.png
13,5º
3,38
3,05
3,65
Maule
Producto foto
Carménère
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Cabernet Sauvignon - Syrah
Gran Reserva


APPEARANCE:

Intense ruby red

NOSE:
Black Fruit, jam and roasted hazelnut

MOUTH:
Persistant and riped red berries

FUSION:
Ideal to accompany grilled red meats, sausages, mature cheeses and wild boar. Serve between 16-18 ° C

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality

https://www.deaguirre.cl/wp-content/uploads/2021/01/36.png
13,5º
3,40
3,20
3,60
Maule
Producto foto
Cabernet Sauvignon - Syrah
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Cabernet Sauvignon - Carménère
Gran Reserva

APPEARANCE:
Deep red color with cherry notes

NOSE:
Ripe red fruits, pepper with notes of vanilla

MOUTH:
Riped red berries, coffee and vanilla, well structured, silky

FUSION:
Ideal to accompany white game meats, pasta with fine herbs sauce and soft cheeses. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/01/35.png
13,5
3,35
3,25
3,65
Maule
Producto foto
Cabernet Sauvignon - Carménère
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Cabernet Sauvignon
Premium

APPEARANCE:
Deep Red

NOSE:
Red and black fruit mixed with vanilla, chocolate and spices

MOUTH:
Great structure, round, silky and persistant.

FUSION:
Ideal to accompany lamb, grilled and baked red meats, ripe goat cheeses. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions so as not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/03/37.png
13,5º
3,25
2,60
3,70
Maule
Producto foto
Cabernet Sauvignon
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Viognier
Varietal

APPEARENCE:
Pale Yellow-straw

NOSE:
Slightly floral , some tropical fruit and apricot aromas

MOUTH:
Tropical fruit and good acidity, bitter touches with a long after taste

FUSION:
Fish with creamy sauces and typical dishes of Thai, Indian or Mexican food

HARVEST TIME:
Mid March/ Mid April

VINIFICATION:
The grapes were harvested between the end of March and the middle of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/Varietal-P28-white_VI-e1702930955764.png
12,5º
5,9
2,65
3,35
Central
Producto foto
Viognier
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Late Harvest
Varietal

APPEARANCE:
Yellow-straw, with golden tones

NOSE:
Flowers, honey and caramel

MOUTH:
Creamy, long with notes of green apple

FUSION:
As an aperitif and after-meal with fruit desserts

HARVEST TIME:
Mid May

VINIFICATIÓN:
Harvested by hand mainly grains with noble rot and it is macerated in cold for 5 days. It is then fermented in stainless steel vats between 14°-16°C for 6 weeks. After the alcoholic fermentation, the wine is left on its lees and mixed weekly for a few weeks to incorporate complexity, both in aroma and in the mouth.

https://www.deaguirre.cl/wp-content/uploads/2021/03/SDC-LH-MO1-1.png
12º
3,10
90
3,70
Choapa
Producto foto
Late Harvest
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啤酒和烈酒
大家
RON
CERVEZA
WISKY
ESPUMANTES
VODKA
PISCO
AMARETTO
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Producto foto
Licor 8 Pm Honey 35°
Wisky
Producto foto
Whisky 8 Pm Blended Scotch 40°
Wisky
Producto foto
Vodka.Pl Cranberry 40%
Vodka
Producto foto
Vodka.Pl Black 20%
Vodka
Producto foto
Vodka.Pl Pera 40%
Vodka
Producto foto
Vodka.Pl Manzana 40%
Vodka
Producto foto
Vodka.Pl Mandarina 40%
Vodka
Producto foto
Vodka.Pl Finest Premium, 40º
Vodka
Producto foto
Vodka Russian Standard Original
Vodka
Producto foto
Ron Brugal Xv 40º
Ron
Producto foto
Ron Brugal Blanco Especial 40º
Ron
Producto foto
Ron Brugal Añejo Superior 40º
Ron
Producto foto
Pisco Fuegos Transparente 40°
Pisco
Producto foto
Pisco Fuegos Envejecido 40°
Pisco
Producto foto
Martin Millers Gin 40°
Gin
Producto foto
Martin Millers Gin 40°
Gin
Producto foto
Espumante Louis Perdrier Brut
Espumantes
Producto foto
Espumante Fresita Blueberry 8°
Espumantes
Producto foto
Espumante Fresita 8°
Espumantes
Producto foto
Casal De Gorchs Brut
Espumantes
Producto foto
Energetica Ener-G Pet
Energética
Producto foto
Energetica Ener-G Lata
Energética
Producto foto
Coctel Istra Vermouth Rosso
Vermouth
Producto foto
Coctel Istra Vermouth Blanco
Vermouth
Producto foto
Coctel Istra Aperitivo Spritz
Vermouth
Producto foto
Cerveza Wild Duck
Cerveza
Producto foto
Cerveza Wild Duck
Cerveza
Producto foto
Cerveza Lager Tagus 4% Lata
Cerveza
Producto foto
Cerveza Cooler Arsenalnoye
Cerveza
Producto foto
Cerveza Arsenalnoye
Cerveza
Producto foto
Amareto Diletto 21°
Amaretto
Vino
INFORMACIÓN TÉCNICA:
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  • Residual Sugar:
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