浏览本网站是否确认您已达到法定年龄
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浏览本网站是否确认您已达到法定年龄
我们是一家纯正的家族酒庄,旨在延续我们祖父佩德罗·埃切贝里先生的梦想,他是一位法国农学家,自1955年以来一直致力于智利葡萄酒产业。
十几年后我们的父亲佩德罗·费利克斯·德阿吉雷和我们的母亲安娜·玛丽亚·埃切贝里加入了这个事业,并为我们祖父的梦想注入了新鲜的精神支持。
现在,这一代“阿吉雷 埃切贝里”家族的七位成员怀着热情和奉献精神,致力于生产高品质的葡萄酒,并以具有竞争力的价格向全球至少45个市场提供高品质葡萄酒,年销售量近2200万瓶。
我们位于维亚阿雷格雷,一个坐落在莫莱山谷中心地带的大城镇,莫莱山谷是智利产葡萄酒最多的山谷。我们充分利用了这片位于圣地亚哥以南285公里,海拔98米,海岸线和安第斯山脉之间的气候、阳光和土壤给予我们的最佳平衡。
我们精心工作,以实现我们酒庄周围520公顷葡萄园的可持续发展,同时与当地社区合作执行另外640公顷的短期和长期合同,以确保获得高品质的葡萄。
土壤源自于火山灰,由砂和壤质砂组成。我们的葡萄园土地平坦,阳光照射非常充足。我们精心地控制产量,致力于生产出浓郁、优雅、高品质的葡萄酒。
我们的葡萄园享有优越的气候。维亚阿雷格雷地区属于地中海型气候。冬雨正常而夏季干燥,昼夜温差明显,使得葡萄拥有成熟的单宁、出色的香气和最佳的颜色浓度。
我们的葡萄园所在的维亚阿雷格雷镇,其主要街道上有一座引人注目的建筑,是智利中部地区传统智利城镇的原型。维亚阿雷格雷因其葡萄酒而闻名于世,它距离莫莱地区的首府塔尔卡仅35公里。这座城镇以有着殖民时期建筑特点的长长走廊的房屋,朝气蓬勃的智利骏马和全年都散发着香味并装饰街道的桔子树而闻名。
我国的葡萄园拥有现代化的滴灌系统,在葡萄树生长的不同时期,能够以最佳的水量灌溉葡萄园。
此外,我们酒庄有一千四百万升发酵和储存能力的不锈钢罐,我们不久将进行新的扩建,使得不锈钢罐罐容量达到一千九百万升,同时提升法国和美国橡树桶的储存能力。我们使用最先进的技术和三条生产线来进行我们的葡萄酒生产,酿酒、稳定、灌瓶和贴标签。
感谢这一点以及我们强大的团队,日复一日地为我们葡萄酒的生产增添了激情和魔法,我们在短短几年里在全球市场上销售了近两千两百万瓶葡萄酒。
我们的三条生产线使我们能够每月向世界上45个以上的国家供应24万箱(每箱9升), 全年288万箱(每箱9升)。
PATER FAMILIAE, HEREDIUM, HEREDIUM, 2019, 92 pts
PATER FAMILIAE, ICONO, ICONO, 2018, 92 pts
PATER FAMILIAE, IUVENIS, CABERNET SAUVIGNON, 2021, 92 pts
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVGNON – SYRAH, 2021, 90 pts
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON, 2021, 89 pts
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – CARMENERE, 2021
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – SYRAH, 2021
SOL DE CHILE, VARIETAL, CABERNET SAUVIGNON, 2023
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – CARMENERE, 2021
SOL DE CHILE, RESERVA, CARMENERE, 2022
7 HERMANOS, GRAN RESERVA, CABERNET SAUVIGNON, 2018, 91 pts
7 HERMANOS, RESERVA, CABERNET SAUVIGNON, 2018, 88 pts
PATER FAMILIAE, IUVENIS, CABERNET SAUVIGNON, 2018, 93 pts
PATER FAMILIAE, NEPTES, CABERNET SAUVIGNON, 2020, 87 pts
PATER FAMILIAE, FILIUS, RED BLEND, 2018, 92 pts
PATER FAMILIAE, ICONO, RED BLEND, 2016, 89 pts
7 HERMANOS, GRAN RESERVA, CABERNET SAUVIGNON, 2020
7 HERMANOS, RESERVA, CABERNET SAUVIGNON, 2021
PATER FAMILIAE, NEPTES, CABERNET SAUVIGNON, 2019
7 HERMANOS, GRAN RESERVA, CABERNET SAUVIGNON, 2020
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – SYRAH, 2020
PATER FAMILIAE, HEREDIUM, RED BLEND, 2017
SOL DE CHILE, PREMIUM, CABERNET SAUVIGNON, 2019
SOL DE CHILE, RESERVA ESPECIAL, CABERNET SAUVIGNON, 2019
SOL DE CHILE, GRAN RESERVA, CARMENERE – CARIGNAN, 2020
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – SYRAH, 2020
SILVER CONCOURS MONDIAL DE BRUXELLES 2023
SOL DE CHILE, GRAN RESERVA, CARMENERE – CARIGNAN, 2020
SOL DE CHILE, PREMIUM, CABERNET SAUVIGNON, 2019
7 HERMANOS, GRAN RESERVA, CABERNET SAUVIGNON, 2018, 91 pts
7 HERMANOS, RESERVA ESPECIAL, CARMENERE, 2020, 88 pts
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON, 2018, 89 pts
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – SYRAH, 2018, 90 pts
PATER FAMILIAE, NEPTES, CABERNET SAUVIGNON, 2020, 90 pts
PATER FAMILIAE, FILIUS, RED BLEND, 2018, 90 pts
PATER FAMILIAE, HEREDIUM, RED BLEND, 2017, 92 pts
PATER FAMILIAE, ICONO, RED BLEND, 2016, 92 pts
PATER FAMILIAE, IUVENIS, RED BLEND, 2018, 91 pts
ALMA DE CHILE, RESERVA, CABERNET SAUVIGNON, 2021
ALMA DE CHILE, RESERVA, MERLOT, 2021
SOL DE CHILE, PREMIUM, CABERNET SAUVIGNON, 2019
SOL DE CHILE, PREMIUM, CARMENERE, 2019
SOL DE CHILE, RESERVA, CABERNET SAUVIGNON, 2021
SOL DE CHILE, RESERVA, CARMENERE, 2021
SOL DE CHILE, RESERVA, MERLOT, 2021,
ALMA DE CHILE, PREMIUM, RED BLEND, 2016
ALMA DE CHILE, RESERVA, CABERNET SAUVIGNON, 2019,
ALMA DE CHILE, RESERVA, CARMENERE, 2019,
SOL DE CHILE, PREMIUM, RED BLEND, 2016,
SAUVIGNON, 2018
SOL DE CHILE, RESERVA, CABERNET SAUVIGNON, 2019
SACRED TREE, GRAN RESERVA, MERLOT, 2018
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON CARMENERE, 2018
SOL DE CHILE, RESERVA, MERLOT, 2020
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON CARMENERE, 2018
ALMA DE CHILE, RESERVA, MERLOT, 2020
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON CARMENERE, 2018
SOL DE CHILE, RESERVA, MERLOT, 2020
SOL DE CHILE, VARIETAL, CABERNET SAUVIGNON, 2021
SOL DE CHILE, VARIETAL, CARMENERE, 2021
SOL DE CHILE, VARIETAL, CHARDONNAY, 2021
SOL DE CHILE, VARIETAL, MERLOT, 2021
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON, 2018
SOL DE CHILE, PREMIUM, CABERNET SAUVIGNON, 2017
SOL DE CHILE, RESERVA, MERLOT, 2019
GOLD MEDAL ALTURAS DE CHILE CABERNET SAUVIGNON RESERVA 2019
SILVER MEDAL LATITUDE CHILE CABERNET SAUVIGNON RESERVA 2019
GOLD MEDAL SOL DE CHILE, RESERVA, CABERNET SAUVIGNON, 2017
GOLD MEDAL SOL DE CHILE CABERNET SAUVIGNON RESERVA 2018
ANNIE RESERVA CABERNET SAUVIGNON 2018, 90 POINTS
SOL DE CHILE PREMIUM CABERNET SAUVIGNON 2015, 90 POINTS
SOL DE CHILE GRAN RESERVA CABERNET SAUVIGNON, CARMENERE 2016, 90 POINTS
SOL DE CHILE GRAN RESERVA CABERNET SAUVIGNON 2017, 88 POINTS
SOL DE CHILE GRAN RESERVA CARMENERE 2018, 88 POINTS
ORO ALMA DE CHILE, GRAN RESERVA, CARMENERE, 2016
ORO ANNIE, GRAN RESERVA, PINOT NOIR, 2018
ORO SOL DE CHILE, GRAN RESERVA, CARMENERE, 2016
BERLINER WINE TROPHY 2019
GOLD MEDAL, SOL DE CHILE CAB. SAUV. PREMIUM 2015
VINALIES 2019
SILVER MEDAL, PATER FAMILIAE ICONO 2015
SILVER MEDAL, PATER FAMILIAE HEREDIUM 2015
SILVER MEDAL, PATER FAMILAIE FILIUS 2016
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON PREMIUM 2015
VIRTUS LISBOA 2019
GREAT GOLD MEDAL SOL DE CHILE CABERNET GRAN RESERVA 2016 BODEGAS DE AGUIRE CHILE
GREAT GOLD MEDAL PATER FAMILIAE ICONO 2015 BODEGAS DE AGUIRE CHILE
GOLD ANNIE SAUVIGNON BLANC SPECIAL SELECTION 2018 BODEGAS DE AGUIRRE CHILE
GOLD PATER FAMILIAE FILIUS 2016 BODEGAS DE AGUIRRE CHILE
SILVER SOL DE CHILE CABERNET SAUVIGNON RESERVA 2016 BODEGAS DE AGUIRRE CHILE
SILVER ANNIE PINOT NOIR GRAN RESERVA 2018 BODEGAS DE AGUIRRE CHILE
JAMES SUCKLING RATINGS
PATER FAMILIAE ICONO 2015, 94 POINTS
PATER FAMILIAE HEREDIUM 2015, 92 POINTS
PATER FAMILIAE FILIUS 2016, 93 POINTS
ANNIE PINOT NOIR 2018, 89 POINTS
ANNIE SAUVIGNON BLANC 2018, 88 POINTS
DESCORCHADOS RATINGS GUIA 2020
PATER FAMILIAE ICONO 2015, 94 POINTS
PATER FAMILIAE HEREDIUM 2015, 94 POINTS & REVELATION WINE
PATER FAMILIAE FILIUS 2016, 92 POINTS
ANNIE SAUVIGNON BLANC 2018, 88 POINTS
SINGULAR EXTRA BRUT 91 POINTS
SOL DE CHILE GRAN RESERVA CABERNET SAUVIGNON 2016, 90 POINTS
CWSA 2018
GOLD MEDAL, EXPEDICIÓN SINGLE VINEYARD 2017
GOLD MEDAL, FINCA PATAGONIA SPECIAL RESERVE 2017
GOLD MEDAL, AURA KUTRAL 2017
GOLD MEDAL, AURA PIREN 2017
GOLD MEDAL, AURA WAYRA RESERVE 2015
BERLINER WINE TROPHY 2018
GOLD MEDAL, CAMINO DE CHILE CARMÉNÈRE RESERVA 2016
GOLD MEDAL, PROMESA MERLOT – SYRAH VARIETAL 2017
GOLD MEDAL, HUENU CS/CR GRAN RESERVA 2014
GOLD MEDAL SOL DE CHILE CAB. SAUV RESERVA 2016
VINALIES 2018
SILVER MEDAL, SOL DE CHILE SYRAH GRAN RESERVA 2015
SILVER MEDAL, LIBERTAS, SYRAH RESERVA 2016
DECANTER 2018
SEAL OF APPROVAL, CAMINO DE CHILE CABERNET SAUVIGNON CARMÉNÈRE GRAN RESERVA 2013
BRONZE MEDAL, CHILE NOUVEAU, 2017
BRONZE MEDAL, SOL DE CHILE MALBEC, 2017
BRONZE MEDAL, SINGULAR EXTRA BRUT
MICHELANGELO 2018
GOLD MEDAL, ALMA DE CHILE CAB.SAUVIGNON GRAN RESERVA 2015
GOLD MEDAL, ALMA DE CHILE CAB.SAUVIGNON RESERVA 2016
FIWA 2018
GOLD MEDAL, CAMINO DE CHILE LIMITED EDITION 2013
SILVER MEDAL, SINGULAR SPARKLING
SILVER MEDAL, CAMINO DE CHILE CARMENERE RESERVA 2016
SILVER MEDAL, CAMINO DE CHILE RESERVA CAB.SAUVIGNON 2016
WEIN TROPHY BERLINER SPRING 2017
GOLD MEDAL, LONGITUD CHARDONNAY VIOGNIER 2016
GOLD MEDAL, CORDILLERA ANDINA PINOT NOIR MERLOT 2016
GOLD MEDAL, LONGITUD MALBEC 2016
MUNDUS VINI SPRING 2017
GOLD MEDAL, SOL DE CHILE RESERVA CARIGNAN SYRAH PETIT VERDOT 2016
CONCOUR MONDIAL DE BRUXELLES 2017
GOLD MEDAL, CORDILLERA ANDINA CARMENÈRE – CABERNET SAUVIGNON 2016
SILVER MEDAL, CORDILLERA ANDINA CABERNET SAUVIGNON – CARMENÈRE 2016
PORTUGAL WINE TROPHY 2017
GOLD MEDAL, SAGAZ CAB.SAUVIG-MALBEC-MERLOT RESERVA 2016 SILVER MEDAL, LONGITUD CARIGNAN-SYRAH-MERLOT RESERVA 2016 GOLD MEDAL, CORDILLERA ANDINA PAIS-CAB. SAUVIG VARIETAL 2016
AEON JAPAN WINE AWARDS 2017
GOLD MEDAL, 18 CAB.SAUVIG 2016
GOLD MEDAL, 18, SAUVIGNON BLANC 2016
CITADELLES DU VIN 2017
SILVER MEDAL, SOL DE CHILE MALBEC 2016
WEIN TROPHY BERLINER SUMMER 2017
GOLD MEDAL, ALMA DE CHILE GRAN RESERVA CAB. SAUVIGNON SYRAH 2014
GOLD MEDAL, ALMA DE CHILE GRAN RESERVA CAB. SAUVIGNON CARMÉNÈRE 2014
GOLD MEDAL, SOL DE CHILE GRAN RESERVA CAB. SAUVIGNON SYRAH 2014
GOLD MEDAL, SOL DE CHILE GRAN RESERVA CAB. SAUVIGNON CARMÉNÈRE 2014
MUNDUS VINI SUMMER 2017
GOLD MEDAL, SOL DE CHILE, GRAN RESERVA CARMÉNÈRE 2014
CATADOR SANTIAGO 2017
SILVER MEDAL SOL DE CHILE CABERNET SAUVIGNON PREMIUM 2013
SILVER MEDAL FINCA PATAGONIA GRAND RESERVE CABERNET SAUVIGNON 2013
IWSC 2017 (OM 296 2017)
SILVER MEDAL FOREVER BLEND APASIONADO CABERNET SAUVIGNON / CARMÉNÈRE 2016
SILVER MEDAL SANTA LORETO CARMÉNÈRE RESERVA 2016
BRONZE MEDAL ALMA DE CHILE CABERNET SAUVIGNON RESERVA 2016
BRONZE MEDAL ALMA DE CHILE SAUVIGNON BLANC RESERVA 2017
BRONZE MEDAL CAMINO DE CHILE CABERNET SAUVIGNON / CARMÉNÈRE GRAN RESERVA 2013
BRONZE MEDAL FOREVER BLEND APASIONADO CABERNET SAUVIGNON / MERLOT 2016
BRONZE MEDAL SANTA LORETO SYRAH RESERVE 2016
CONCOURS MONDIAL DE BRUXELLES CHILE 2017
GRAND GOLD MEDAL, SOL DE CHILE CABERNET SAUVIGNON RESERVA 2016
GOLD MEDAL, FINCA PATAGONIA SPECIAL RESERVE MERLOT 2014
EFFERVESCENT DU MONDE 2017
SILVER MEDAL, SINGULAR EXTRA BRUT
WEIN TROPHY BERLINER FEBRERO 2016
GOLD MEDAL, ALMA DE CHILE GRAN RESERVA CAB. SAUV-CARMÉNÈRE 2013
GOLD MEDAL, ALMA DE CHILE RESERVA CARMÉNÈRE 2014
GOLD MEDAL, LONGITUD RESERVA CARMÉNÈRE 2014
GOLD MEDAL, LONGITUD VARIETAL CARMÉNÈRE 2015
GOLD MEDAL, PROMESA RESERVA CAB. SAUVIGNON 2014
IWC MONDE SELECTION 2016
SILVER MEDAL, PROMESA GRAN RESERVA CABERNET SAUVIGNON‐SYRAH 2013
CHALLENGE INTERNATIONAL DU VIN, FRANCIA 2016
SILVER MEDAL, LONGITUD GRAN RESERVA CABERNET SAUVIGNON‐CARMENERE 2013
VINALIES INTERNATIONALES 2016
SILVER MEDAL, SOL DE CHILE GRAN RESERVA CAB. SAUVIGNON CARMENERE 2012
CONCOUR MONDIAL DE BRUXELLES 2016
GOLD MEDAL, SOL DE CHILE GRAN RESERVA CAB. SAUVIGNON SYRAH 2013
CITADELLES DU VIN 2016
SILVER MEDAL, SOL DE CHILE RESERVA MERLOT 2014
WEIN TROPHY BERLINER JULIO 2016
SILVER MEDAL, ALMA DE CHILE PREMIUM CS 2013
GOLD MEDAL, PROMESA GRAN RESERVA CAB. SAUVIGNON SYRAH 2013
GOLD MEDAL, LONGITUD RESERVA CARMENERE 2015
ASIA WINE TROPHY AGOSTO 2016
GOLD MEDAL, ALMA DE CHILE PREMIUM CAB. SAUVIGNON 2013
GOLD MEDAL, SOL DE CHILE RESERVA CAB. SAUVIGNON 2015
GOLD MEDAL, COIHUE RESERVA SYRAH 2015
GOLD MEDAL, PROMESA GRAN RESERVA CAB. SAUVIGNON CARMENERE 2013
CHINA WINE AND SPIRITS AWARD CWSA 2016
DOUBLE GOLD MEDAL REINA ANA CABERNET SAUVIGNON PREMIUM 2013
GOLD MEDAL DONCELLA RESERVA CARMENERE 2015
GOLD MEDAL CAMINO DE CHILE RESERVA CABERNET SAUVIGNON 2015
IWSC UK 2016
SILVER MEDAL POESIA GRAN RESERVA CABERNET SAUVIGNON 2013
BRONZE MEDAL 18 CABERNET SAUVIGNON 2015
SILVER MEDAL LONGITUD GRAN RESERVA CABERNET SAUVIGNON-SYRAH 2013
SILVER MEDAL PROMESA GRAN RESERVA CABERNET SAUVIGNON-CARMENERE 2013
BRONZE MEDAL SOL DE CHILE CABERNET SAUVIGNON RESERVA 2015 BRONZE MEDAL PROMESA CABERNET SAUVIGNON RESERVA 2015 SILVER MEDAL LONGITUD CARMENERE RESERVA 2015
MUNDUS VINI 2016
GOLD MEDAL, SOL DE CHILE GRAN RESERVA CAB. SAUVIGNON-SYRAH 2013
WEIN TROPHY BERLIN FEBRERO 2015
GOLD MEDAL LONGITUD VARIETAL MERLOT 2014
SILVER MEDAL LONGITUD COLECCIÓN 2014
SILVER MEDAL LONGITUD RESERVA MERLOT 2013.
GOLD MEDAL PROMESA VARIETAL CAB.SAUVG 2014
SILVER MEDAL PROMESA VARIETAL MERLOT 2014
SILVER MEDAL PROMESA GRAN RESERVA CAB.SAUVIGN-SYRAH 2011.
MUNDUS VINI 2015 FEBRERO DEGUSTACION PRIMAVERA
GOLD MEDAL SOL DE CHILE GRAN RESERVA CAB.SAUVIGN-SYRAH 2011 GOLD MEDAL SOL DE CHILE GRAN RESERVA CAB.SAUVG-CARMÉNÈRE 2011
MUNDUS VINI 2015 SEPTIEMBRE DEGUSTACION VERANO
GOLD MEDAL SOL DE CHILE PREMIUM CABERNET SAUVIGNON 2011
GOLD MEDAL SOL DE CHILE RESERVA CABERNET SAUVIGNON 2013
VINALIES INTERNATIONALES 2015
GOLD MEDAL PARAÍSO RESERVA MERLOT 2013
SILVER MEDAL CASILDA RESERVA CABERNETSAUVIGNON 2013
SILVER MEDAL SOL DE CHILE GRAN RESERVA CABERNET-SAUVIGNON/CARMÉNÈRE 2011
INTERNATIONAL WINE CONTEST 2015, APRIL, BRUSSELS
GOLD MEDAL ORION RESERVA MERLOT 2014
SILVER MEDAL PARAISO GRAN RESERVA CABERNET SAUVIGNON‐CARMENÈRE 2011
SILVER MEDAL SOL DE CHILE RESERVA CABERNET SAUVIGNON 2014
SILVER MEDAL PROMESA GRAN RESERVA CABERNET SAUVIGNON‐SYRAH 2011
CONCOURS MONDIAL BRUXELLES 2015, MAYO
THE BEST CHILEAN WINE SOL DE CHILE RESERVA CABERNET SAUVIGNON 2014
GREAT GOLD MEDAL SOL DE CHILE RESERVA CABERNET SAUVIGNON 2014
GOLD MEDAL PROMESA GRAN RESERVA CABERNET SAUVIGNON-SYRAH 2011
SILVER MEDAL ALMA DE CHILE RESERVA SAUVIGNON BLANC 2014
SILVER MEDAL GRAN ARAUCARIA CHARDONNAY 2014
KOREA WINE CHALLENGE 2015
GOLD MEDAL PARAÍSO RESERVA MERLOT 2013
SILVER MEDAL GRAN ARAUCARIA RESERVA MERLOT 2013
BRONZE MEDAL POTRO SALVAJE WHITE WINE BLEND 2014
BERLINER WINE TROPHY 2015
GOLD MEDAL PROMESA CARMENERE RESERVA 2013
SILVER MEDAL LONGITUD GRAN RESERVA CABERNET SAUVIGNON SYRAH 2011
SILVER MEDAL LONGITUD VARIETAL MALBEC 2014
SILVER MEDAL PROMESA VARIETAL CARMENERE 2014
INTERNATIONAL WINE AND SPIRIT COMPETITION 2015
SILVER MEDAL ALMA DE CHILE GRAN RESERVA CAB.SAUVIGNON-CARMENERE 2011
SILVER MEDAL LIBERTAS GRAN RESERVA CAB.SAUVIGNON-SYRAH 2011
CITADELLES DU VIN 2015
SILVER MEDAL LONGITUD GRAN RESERVA CAB.SAUVIGNON-SYRAH 2011
SILVER MEDAL TRILOGY RESERVA CAB.SAUVIGNON 2014
SILVER MEDAL GRAN ARAUCARIA RESERVA CAB.SAUVIGNON 2014
CATADOR CHILE 2015
GOLD MEDAL SOL DE CHILE PREMIUM CAB.SAUVIGNON 2011
GOLD MEDAL SOL DE CHILE GRAN RESERVA CAB.SAUVIGNON-SYRAH 2011
GOLD MEDAL SOL DE CHILE GRAN RESERVA CAB.SAUVIGNON-CARMENERE 2011
CONCOURS MONDIAL DE BRUXELLES CHILE 2015
GREAT GOLD PROMESA GRAN RESERVA CABERNET SAUVIGNON-SYRAH 2011
GREAT GOLD LIBERTAS RESERVA CARMENERE 2014
SILVER MEDAL DONCELLA GRAN RESERVA CABERNET SAUVIGNON-CARMENERE 2011
CHINA WINE & SPIRIT AWARDS 2015
DOUBLE GOLD PARAISO RESERVA MERLOT 2014
GOLD MEDAL ALMA DE CHILE RESERVA CABERNET SAUVIGNON 2014
GOLD MEDAL SOL DE CHILE RESERVA CARMENERE 2014
GOLD MEDAL PROMESA GRAN RESERVA CAB.SAUVIGNON- CARMENERE 2011
SILVER MEDAL LONGITUD RESERVA SAUVIGNON BLANC 2014
BRONZE MEDAL ORION GRAN RESERVA CABERNET SAUVIGNON-SYRAH 2011
CHILEAN WINE OF THE YEAR, PARAISO MERLOT 2014
JAPON WINE CHALLENGE 2015
BRONZE MEDAL ORION GRAN RESERVA CABERNET SAUVIGNON-SYRAH 20144
BRONZE MEDAL PARAISO RESERVA MERLOT 2014
HONG KONG INTERNATIONAL WINE & SPIRITS 2015
BRONZE MEDAL LUNA LLENA CABERNET SAUVIGNON 2015
BRONZE MEDAL HECHIZO CARMENERE 2015
BRONZE MEDAL ORION MERLOT 2015
BRONZE MEDAL ORION RESERVA CABERNET SAUVIGNON 2013
BRONZE MEDAL LUNA LLENA SAUVIGNON BLANC 2015
BRONZE MEDAL HECHIZO CABERNET SAUVIGNON 2015
BRONZE MEDAL ORION CARMENERE 2015
BRONZE MEDAL ORION CHARDONNAY 2015
BRONZE MEDAL HECHIZO RESERVA SAUVIGNON BLANC 2013
CHINA WINE AWARDS 2014
GOLDEN MEDAL, GRAN RESERVA CASILDA CABERNET SAUVIGNON/SYRAH 2010
SILVER MEDAL, RESERVA ALMA DE CHILE CARMENERE 2012
GOLDEN MEDAL, RESERVA ORION CABERNET SAUVIGNON 2012
GOLDEN MEDAL, RESERVA PROMESA SAUVIGNON BLANC 2012
DOUBLE GOLDEN MEDAL, RESERVA SOL DE CHILE MERLOT 2012
VINALIES INTERNATIONALES 2014
GOLDEN MEDAL, SOL DE CHILE MERLOT RESERVA 2012
SILVER MEDAL, -PROMESA CABERNET SAUVIGNON/ SYRAH GRAN RESERVA 2010
SILVER MEDAL, -SOL DE CHILE CABERNET SAUVIGNON/ CARMENERE GRAN RESERVA 2010
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2010
PROWEIN 2014
92 POINTS, THE BEST CHILEAN WINE, SOL DE CHILE CABERNET SAUVIGNON PREMIUM
LES CITADELLES DU VIN 2014
SILVER MEDAL, LIBERTAS RESERVA CABERNET SAUVIGNON 2013
INTERNATIONAL WINE CONTEST, MONDE SELECTION BRUXELLES 2014
SILVER MEDAL, CASILDA GRAN RESERVA 2010,
SILVER MEDAL, ORION CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2010
CONCOURS MONDIAL BRUXELLES 2014
SILVER MEDAL, LIBERTAS CARMENERE RESERVA 2011
CATAD’OR SANTIAGO 2014
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2010,
KOREA WINE CHALLENGE 2014
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON/CARMENERE GRAN RESERVA 2010,
SILVER MEDAL, ORION CABERNET SAUVIGNON/SYRAH 2010
SILVER MEDAL, LIBERTAS CABERNET SAUVIGNON RESERVA 2012
MUNDUS VINI 2014
GOLD MEDAL, SOL DE CHILE CABERNET SAUVIGNON PREMIUM 2010 SILVER MEDAL, SOL DE CHILE RESERVA SAUVIGNON BLANC 2012
BERLINER WEIN TROPHY 2014
SILVER MEDAL, LONGITUD CABERNET SAUVIGNON 2013
GOLD MEDAL, LONGITUD SYRAH 2013
GOLD MEDAL, LONGITUD CABERNET SAUIVNGON PREMIUM 2010
GOLD MEDAL, SOL DE CHILE CABERNET SAUIVNOGN/MERLOT 2013 GOLD MEDAL, SOL DE CHILE CARMENERE RESERVA 2012
GOLD MEDAL, SOL DE CHILE GRAN RESERVA CABERNET SAUVIGNON/SYRAH 2010
GOLD MEDAL, PROMESA CABERNET SAUVIGNON CARMENERE GRAN RESERVA 2010
JAPAN WINE CHALLENGE 2014
BRONZE MEDAL GRAN ARAUCARIA RESERVE CABERNET SAUVIGNON 2012,
BRONZE MEDAL GRAN ARAUCARIA RESERVE CHARDONNAY 2012
BRONZE MEDAL RESERVA SAUVIGNON BLANC SOL DE CHILE 2012
SILVER MEDAL GRAN RESERVA CAB.SAUVIGNON/SYRAH PROMESA 2010
IWSC UK 2014
SILVER MEDAL CASILDA RESERVA MERLOT 2012
SILVER MEDAL GRAN RESERVA ALMA DE CHILE CABERNET SAUVIGNON-CARMENERE 2010
SILVER MEDAL GRAN RESERVA LIBERTAS CABERNET SAUVIGNON-SYRAH 2010
BRONZE MEDAL SOL DE CHILE RESERVA CARMENERE 2012
BRONZE MEDAL SOL DE CHILE RESERVA CABERNET SAUVIGNON 2012
BRONZE MEDAL PROMESA RESERVA SAUVIGNON BLANC 2012
BRONZE MEDAL GRAN ARAUCARIA RESERVA CABERNET SAUVIGNON 2012
BRONZE MEDAL GRAN ARAUCARIA RESERVA CHARDONNAY 2012
BRONZE MEDAL YEGUA ROJA RED WINE 2013
BRONZE MEDAL POTRO SALVAJE WHITE WINE 2013
CONCOURS MONDIAL DE BRUXELLES CHILE 2014
GOLD MEDAL PARAÍSO RESERVA MERLOT 2013,
CONCURSO MUNDIAL DE BRUSELAS 2013
SILVER MEDAL, ORION MERLOT RESERVA 2011
VINALIES D’OR 2013
GOLD MEDAL, CASILDA CABERNET SAUVIGNON RESERVA CASILDA
CHALLENGE DU VIN 2013
GOLD MEDAL, ORION CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2010,
CHINA WINE AWARDS 2013
SILVER MEDAL, ORION CABERNET SAUVINGON RESERVA 2011
GOLD MEDAL, LIBERTAS CABERNET SAUVIGNON/CARMENERE GRAN RESERVA 2010
GOLD MEDAL, CASILDA CABERNET SAUVINGON/SYRAH GRAN RESERVA 2010
GOLD MEDAL, ALMA DE CHILE CARMENERE RESERVA 2011
GOLD MEDAL, PROMESA SAUVIGNON BLANC RESERVE 2011
CATAD’OR W 2013
GOLD MEDAL, LIBERTAS GRAN RESERVA CABERNET SAUVIGNON / CARMENERE 2010
SILVER MEDAL, ALMA DE CHILE GRAN RESERVA CABERNET SAUVIGNON / SYRAH 2010
SILVER MEDAL, CASILDA RESERVA CARMENERE 2011
CONCURSO MUNDIAL DE BRUSELAS CHILE 2013
GOLD MEDAL , LONGITUD RESERVA SAUVIGNON BLANC, RESERVA 2013
BERLINER 2013
GOLDEN MEDAL, AVE MARÍA CABERNET SAUVIGNON/CARMENERE GRAN RESERVA 2010
KOREA WINE CHALLENGE 2012
SILVER MEDAL, ALMA DE CHILE CABERNET SAUVIGNON/CARMENERE , GRAN RESERVA,
CONCOURS MONDIAL BRUXELLES CHILE 2012
GOLD MEDAL, SOL DE CHILE CABERNET SAUVIGNON RESERVA 2011 GOLD MEDAL, LIBERTAS CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2010
GOLD MEDAL, CASILDA CABERNET SAUVIGNON GRAN RESERVA 2010
GOLD MEDAL, SOL DE CHILE CARMENERE RESERVA 2011
CHINA WINE AWARDS 2011
GOLD MEDAL, CASILDA CARMENERE RESERVA 2010
GOLD MEDAL, CASILDA CABERNET SAUVIGNON RESERVA 2010
SILVER MEDAL, CASILDA SYRAH RESERVA 2010
HIGLY COMMENDED, CASILDA CABERNET SAUVIGNON/ SYRAH GRAN RESERVA 2009
HIGLY COMMENDED, ORION CABERNET SAUVIGNON RESERVA 2010
GOLD MEDAL, ORION MERLOT RESERVA 2010
SILVER MEDAL, ALMA DE CHILE CABERNET SAUVIGNON RESERVA 2010
GOLD MEDAL, HECHIZO CABERNET SAUVIGNON /SYRAH GRAN RESERVA 2009
GOLD MEDAL, SOL DE CHILE CABERNET SAUVIGNON/ SYRAH GRAN RESERVA 2009
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON RESERVA 2010
SILVER MEDAL, SOL DE CHILE MERLOT RESERVA 2010
CATAD’OR SANTIAGO W 2011
GOLD MEDAL, HECHIZO MERLOT RESERVA 2010
GOLD MEDAL, PROMESA CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2009
GOLD MEDAL, PROMESA CARMENERE RESERVA 2010
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2009
SILVER MEDAL, HECHIZO CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2009
VINALIES INTERNATIONALES 2011
GOLDEN MEDAL, SOL DE CHILE CARMENERE RESERVA 2010,
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON RESERVA 2010 SILVER MEDAL, SOL DE CHILE MERLOT RESERVA 2010
SILVER MEDAL, SOL DE CHILE CARMENERE VARIETAL 2010 AND MERLOT VARIETAL 2011
CONCOURS MONDIAL BRUXELLES 2011
GRAN GOLD MEDAL, CASILDA MERLOT RESERVA 2010,
GRAN GOLD MEDAL, ORION MERLOT RESERVA 2010
GOLD MEDAL, ORION CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2007
GOLD MEDAL, SOL DE CHILE CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2007
GOLD MEDAL, CASILDA CABERNET SAUVIGNON RESERVA 2010
GOLD MEDAL, SOL DE CHILE CABERNET SAUVIGNON RESERVA 2010
SILVER MEDAL, ORION CARMENERE RESERVA 2010
SILVER MEDAL, ALMA DE CHILE CARMENERE RESERVA 2010
CHINA SOMMELIERS WINE CHALLENGE 2011
BEST RED WINE, SOL DE CHILE CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2007
APPEARANCE:
Pale yellow with green shades
NOSE:
Yellow Grapefruit with notes of Green Apple
MOUTH:
Elegant and balanced
FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.
HARVEST TIME:
Mid march
VINIFICATION:
The grapes were harvested at the end of February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Apricot Pink Color
NOSE:
Aromas of red fruit, strawberry stands out
MOUTH:
Fresh and good acidity
FUSION:
Ideal as an aperitif, pasta with white sauce, Japanese food and salads. Serve between 10-12 ° C.
HARVEST TIME:
Mid march
VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Intense violet-tinged plum-red color Wine
NOSE:
Berries and Black Cherries aromas
MOUTH:
Balanced and persistant to the palate, with notes of dark chocolate
FUSION:
Ideal to accompany different red meats, stews and mature cheeses. Serve between 16-18 ° C.
HARVEST TIME:
Mid April
VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22 ° to 26 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit
APPEARANCE:
Pale yellow with golden shades
NOSE:
Banana with citric notes
MOUTH:
Well balanced, with an avocado finale
FUSION:
Ideal as an aperitif and to accompany fish with sauces, hot and cold seafood, as well as pasta with white sauce. Serve between 10-12 ° C.
HARVEST TIME:
Mid march
VINIFICATION:
The grapes were harvested in early March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Violet
NOSE:
Fresh Blueberries and strawberry
MOUTH:
Medium-bodied, smooth with tannins well integrated
FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.
HARVEST TIME:
End of march
VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Dry Plums with notes of Paprika
NOSE:
Dry Plums with notes of Paprika
MOUTH:
Spicy, smooth and fruity
FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C
HARVEST TIME:
End of april
VINIFICATION:
The grapes were harvested at the end of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Cherry Red with violet tones
NOSE:
Red and black fruits
MOUTH:
Intense with long tannins
FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.
HARVEST TIME:
Mid april
VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Violet
NOSE:
Fresh Blueberries and strawberry
MOUTH:
Medium-bodied, smooth with tannins well integrated
FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.
HARVEST TIME:
End of march
VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Pale Yellow with green shades
NOSE:
Citric, tropical fruit
MOUTH:
Elegant and good acidity
FUSION:
Ideal as an aperitif and to accompany fish, seafood, oysters and different types of salads. Serve between 10-12 °C.
HARVEST TIME:
Beginning of March
VINIFICATION:
The grapes were harvested in late February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Red purple colour
NOSE:
Black fruits and Serrano Ham
MOUTH:
Well structured, firm tannins, long and ripe
FUSION:
Ideal with turkey with spicy sauce, spicy stews and pasta with Bolognese sauce. Serve between 16-18 ° C.
HARVEST TIME:
End of April
VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Golden Yellow
NOSE:
White Peach and Vanilla
MOUTH:
Well structured fresh and balanced.
FUSION:
Ideal as an aperitif and to accompany turkey, chicken, cooked fish, fresh or cooked seafood, as well as pasta with white sauce. Serve between 10-12 ° C.
HARVEST TIME:
Mid March
VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Rubi Red
NOSE:
Black Cherry and strawberry
MOUTH:
Smooth and rounded, wood is in harmony allowing the fruit to stand out
FUSION:
Ideal as an aperitif and to accompany white meats, tuna, pasta with white sauce and salads. Serve between 14-16 ° C.
HARVEST TIME:
Mid March
VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22° to 26°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARANCE:
Intense ruby red
NOSE:
Red fruits, raspberries with touches of vanilla and chocolate
MOUTH:
Smooth, firm and structured tannins, red berries and subtle notes of vanilla
FUSION:
Ideal with red meats, pasta with bolognese sauce, as well as mature cheeses. Serve between 16-18 ° C.
HARVEST TIME:
Mid April
VINIFICATION:
The grapes were harvested at the end of March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARENCE:
Intense Red
NOSE:
Plums, spices, vanilla and mocha
MOUTH:
Balanced, silky, rich in volume, black fruit with vanilla and chocolate
FUSION:
Ideal to accompany red game meats, pasta, as well as soft cheeses. Serve
between 16-18 ° C.
HARVEST TIME:
Beginning of May
VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARENCE:
Intense Red
NOSE:
Slight touch of wood mixed with black fruit
MOUTH:
Persistent, long and silky
FUSION:
Ideal with game birds, risotto, as well as soft cheeses and sauteed vegetables. Serve between 16-18 ° C.
HARVEST TIME:
Beginning of April
VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
APPEARENCE:
Deep Rubi Red
NOSE:
Ripe Blackberry and blueberry with notes of mocha
MOUTH:
Balanced and silky mouth-feel
FUSION:
Ideal with grilled red meats, lamb and mature goat cheeses. Serve between 16-18 ° C.
HARVEST TIME:
Mid April
VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality
APPEARANCE:
Deep red colour with violet and purple touches
NOSE:
Black Pepper with notes of roasted red bell Pepper
MOUTH:
Creamy, dry plum, black cherry, vanilla and chocolate stand out
FUSION:
Ideal to accompany white and red meats, mature cheeses and game birds. Serve between 16-18 ° C
HARVEST TIME:
Beginning of May
VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.
APPEARANCE:
Intense ruby red
NOSE:
Black Fruit, jam and roasted hazelnut
MOUTH:
Persistant and riped red berries
FUSION:
Ideal to accompany grilled red meats, sausages, mature cheeses and wild boar. Serve between 16-18 ° C
HARVEST TIME:
End of April
VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality
APPEARANCE:
Deep red color with cherry notes
NOSE:
Ripe red fruits, pepper with notes of vanilla
MOUTH:
Riped red berries, coffee and vanilla, well structured, silky
FUSION:
Ideal to accompany white game meats, pasta with fine herbs sauce and soft cheeses. Serve between 16-18 ° C.
HARVEST TIME:
End of April
VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.
APPEARANCE:
Deep Red
NOSE:
Red and black fruit mixed with vanilla, chocolate and spices
MOUTH:
Great structure, round, silky and persistant.
FUSION:
Ideal to accompany lamb, grilled and baked red meats, ripe goat cheeses. Serve between 16-18 ° C.
HARVEST TIME:
End of April
VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions so as not to affect their quality.
APPEARENCE:
Pale Yellow-straw
NOSE:
Slightly floral , some tropical fruit and apricot aromas
MOUTH:
Tropical fruit and good acidity, bitter touches with a long after taste
FUSION:
Fish with creamy sauces and typical dishes of Thai, Indian or Mexican food
HARVEST TIME:
Mid March/ Mid April
VINIFICATION:
The grapes were harvested between the end of March and the middle of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all fruit.
APPEARANCE:
Yellow-straw, with golden tones
NOSE:
Flowers, honey and caramel
MOUTH:
Creamy, long with notes of green apple
FUSION:
As an aperitif and after-meal with fruit desserts
HARVEST TIME:
Mid May
VINIFICATIÓN:
Harvested by hand mainly grains with noble rot and it is macerated in cold for 5 days. It is then fermented in stainless steel vats between 14°-16°C for 6 weeks. After the alcoholic fermentation, the wine is left on its lees and mixed weekly for a few weeks to incorporate complexity, both in aroma and in the mouth.