APPEARANCE:
Pale yellow with green shades

NOSE:
Yellow Grapefruit with notes of Green Apple

MOUTH:
Elegant and balanced

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested at the end of February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.