2022 EN

During the 2020 pandemic, we grew thanks to strong commercial relationships and excellent customer service, reaching 2.2 million cases in 2022. Our focus on quality and sustainability fosters long-lasting relationships.

Our history

We are a 100% family winery that seeks to continue the dream of our grandfather Pedro Etcheberry, a French agronomist, who believed in the Chilean wine industry since 1955.

Decades later, our father, Pedro Félix de Aguirre and our mother, Ana María Etcheberry joined this idea and gave a fresh spirit to our grandfather’s desire.

Today, the seven members of the current generation of the “de Aguirre Etcheberry” family focus with passion and dedication to produce high quality wines at a competitive price to sell them in more than 45 markets around the world with a volume close to 22 million bottles per year.

The Winery

Valley

We are located in Villa Alegre, a colonial town immersed in the heart of the Maule Valley, the valley that produces the largest amount of wine grapes in Chile. We take advantage of the maximum balance that climate, sun and soil give us in this wonderful place located 285 km south of Santiago, 98 meters above sea level, between the seacoast and the Andes.

We have worked carefully to achieve sustainable development in the different 520 hectares that surround our winery and also work together with the local community, with another 640 hectares in short and long term contracts to obtain high quality grapes.

Soil

The soils are derived from volcanic ashes and are composed of sand and loamy-sandy. Our vineyards are even and receive excellent exposure to sunlight. We carefully control the yields, producing concentrated, elegant and excellent quality wines.

Climate

The vineyards enjoy a privileged climate. The Villa Alegre area has a Mediterranean-type climate. Winter rains are normal and summers are dry, with marked variations in temperature between day and night, which allows the grapes to develop ripe tannin, excellent aromas and an optimal concentration of color.

Our Surroundings

The town of Villa Alegre, where our vineyards are located, stands out for having a remarkable architecture on its main street and being an archetype of a traditional Chilean town in the central area of Chile. Villa Alegre is recognized for being a town of high prestige for its wines and it is located only 35 kilometers from Talca, the capital of the Maule Region. The town stands out for its colonial houses with long corridors, its spirited Chilean horses and its orange trees that perfume and adorn the streets throughout the year.

Infrastructure

Our vineyards have a modern, high-tech drip irrigation system, which allows the vineyards to be irrigated with the optimal amount of water in the different periods of vine growth.

Along with this, our winery has stainless steel tanks with fermentation and storage capacity for 14,000,000 liters and we will soon face a new expansion to achieve 19,000,000 liters in stainless steel tanks and storage in French and American oak barrels. We use the most modern up-to-date technology and 3 production lines for the winemaking, stabilization, bottling and own labeling of our wines.

Thanks to this and to our solid workforce which day by day adds passion and magic to the production of our wines, we have achieved in a few years, the commercialization of almost 22 million bottles in the world.

Our 3 production lines allow us to supply more than 45 countries in the world with a monthly capacity of 240,000 9 liter boxes and an annual total of 2,880,000 9 liter boxes.

Recognitions
2024 EN
Hito Flecha
Hito Flecha

JAMES SUCKLING 2024

PATER FAMILIAE, HEREDIUM, HEREDIUM, 2019, 92 pts
PATER FAMILIAE, ICONO, ICONO, 2018, 92 pts
PATER FAMILIAE, IUVENIS, CABERNET SAUVIGNON, 2021, 92 pts
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVGNON – SYRAH, 2021, 90 pts
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON, 2021, 89 pts

GOLD BERLINER WINE TROPHY 2024

ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – CARMENERE, 2021
ALMA DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – SYRAH, 2021
SOL DE CHILE, VARIETAL, CABERNET SAUVIGNON, 2023
SOL DE CHILE, GRAN RESERVA, CABERNET SAUVIGNON – CARMENERE, 2021
SOL DE CHILE, RESERVA, CARMENERE, 2022

Our Wines
Todos
VARIETAL
Sauvignon Blanc
Rosé
Pinot Noir
Chardonnay
Merlot
Carménère
Cabernet Sauvignon
Moscatel
Viognier
Late Harvest
RESERVA
Sauvignon Blanc
Syrah
Chardonnay
Pinot Noir
Cabernet Sauvignon
Carménère
Merlot
GRAN RESERVA
Cabernet Sauvignon
Carménère
Cabernet Sauvignon - Syrah
Cabernet Sauvignon - Carménère
PREMIUM
Cabernet Sauvignon
VIEW ALL
Sauvignon Blanc
Varietal

APPEARANCE:
Pale yellow with green shades

NOSE:
Yellow Grapefruit with notes of Green Apple

MOUTH:
Elegant and balanced

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested at the end of February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2020/12/19.png
12,5º
3,50
2,20
3,45
Central
Producto foto
Sauvignon Blanc
VIEW MORE >
Rosé
Varietal

APPEARANCE:
Apricot Pink Color

NOSE:
Aromas of red fruit, strawberry stands out

MOUTH:
Fresh and good acidity

FUSION:
Ideal as an aperitif, pasta with white sauce, Japanese food and salads. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/20.png
13
3,60
2,50
3,50
Central
Producto foto
Rosé
VIEW MORE >
Pinot Noir
Varietal

APPEARANCE:
Intense violet-tinged plum-red color Wine

NOSE:
Berries and Black Cherries aromas

MOUTH:
Balanced and persistant to the palate, with notes of dark chocolate

FUSION:
Ideal to accompany different red meats, stews and mature cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22 ° to 26 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit

https://www.deaguirre.cl/wp-content/uploads/2021/01/21.png
13º
3,20
2,70
3,60
Central
Producto foto
Pinot Noir
VIEW MORE >
Chardonnay
Varietal

APPEARANCE:
Pale yellow with golden shades

NOSE:
Banana with citric notes

MOUTH:
Well balanced, with an avocado finale

FUSION:
Ideal as an aperitif and to accompany fish with sauces, hot and cold seafood, as well as pasta with white sauce. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested in early March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/17.png
12,5º
3,30
2,40
3,50
Central
Producto foto
Chardonnay
VIEW MORE >
Merlot
Varietal

APPEARANCE:
Violet

NOSE:
Fresh Blueberries and strawberry

MOUTH:
Medium-bodied, smooth with tannins well integrated

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
End of march

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/25.png
12,5º
3,48
2,90
3,51
Central
Producto foto
Merlot
VIEW MORE >
Carménère
Varietal

APPEARANCE:
Dry Plums with notes of Paprika

NOSE:
Dry Plums with notes of Paprika

MOUTH:
Spicy, smooth and fruity

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C

HARVEST TIME:
End of april

VINIFICATION:
The grapes were harvested at the end of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/23.png
12,5º
3,54
2,70
3,52
Central
Producto foto
Carménère
VIEW MORE >
Cabernet Sauvignon
Varietal

APPEARANCE:
Cherry Red with violet tones

NOSE:
Red and black fruits

MOUTH:
Intense with long tannins

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid april

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/22.png
12,5º
3,45
2, 80
3,55
Central
Producto foto
Cabernet Sauvignon
VIEW MORE >
Moscatel
Varietal

APPEARANCE:
Violet

NOSE:
Fresh Blueberries and strawberry

MOUTH:
Medium-bodied, smooth with tannins well integrated

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
End of march

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/18.png
12,5º
3,60
2,20
3,30
Central
Producto foto
Moscatel
VIEW MORE >
Sauvignon Blanc
Reserva

APPEARANCE:
Pale Yellow with green shades

NOSE:
Citric, tropical fruit

MOUTH:
Elegant and good acidity

FUSION:
Ideal as an aperitif and to accompany fish, seafood, oysters and different types of salads. Serve between 10-12 °C.

HARVEST TIME:
Beginning of March

VINIFICATION:
The grapes were harvested in late February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/26.png
13º
3,45
1,95
3,40
Central
Producto foto
Sauvignon Blanc
VIEW MORE >
Syrah
Reserva

APPEARANCE:
Red purple colour

NOSE:
Black fruits and Serrano Ham

MOUTH:
Well structured, firm tannins, long and ripe

FUSION:
Ideal with turkey with spicy sauce, spicy stews and pasta with Bolognese sauce. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/Reserva-CBP28_SY_-e1702930622156.png
13,5º
3,55
2,60
3,40
Central
Producto foto
Syrah
VIEW MORE >
Chardonnay
Reserva

APPEARANCE:
Golden Yellow

NOSE:
White Peach and Vanilla

MOUTH:
Well structured fresh and balanced.

FUSION:
Ideal as an aperitif and to accompany turkey, chicken, cooked fish, fresh or cooked seafood, as well as pasta with white sauce. Serve between 10-12 ° C.

HARVEST TIME:
Mid March

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/R_ch_-e1702928008591.png
13º
3,50
2,05
3,45
Central
Producto foto
Chardonnay
VIEW MORE >
Pinot Noir
Reserva

APPEARANCE:
Rubi Red

NOSE:
Black Cherry and strawberry

MOUTH:
Smooth and rounded, wood is in harmony allowing the fruit to stand out

FUSION:
Ideal as an aperitif and to accompany white meats, tuna, pasta with white sauce and salads. Serve between 14-16 ° C.

HARVEST TIME:
Mid March

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22° to 26°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/Borgona-P28-_PN-e1702929692933.png
13,5º
3,20
2,35
3,60
Central
Producto foto
Pinot Noir
VIEW MORE >
Cabernet Sauvignon
Reserva

APPEARANCE:
Intense ruby red

NOSE:
Red fruits, raspberries with touches of vanilla and chocolate

MOUTH:
Smooth, firm and structured tannins, red berries and subtle notes of vanilla

FUSION:
Ideal with red meats, pasta with bolognese sauce, as well as mature cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested at the end of March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/28.png
13,5º
3,33
2,90
3,55
Central
Producto foto
Cabernet Sauvignon
VIEW MORE >
Carménère
Reserva

APPEARENCE:
Intense Red

NOSE:
Plums, spices, vanilla and mocha

MOUTH:
Balanced, silky, rich in volume, black fruit with vanilla and chocolate

FUSION:
Ideal to accompany red game meats, pasta, as well as soft cheeses. Serve
between 16-18 ° C.

HARVEST TIME:
Beginning of May

VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

13,5º
3,45
2,95
3,56
Central
Producto foto
Carménère
VIEW MORE >
Merlot
Reserva

APPEARENCE:
Intense Red

NOSE:
Slight touch of wood mixed with black fruit

MOUTH:
Persistent, long and silky

FUSION:
Ideal with game birds, risotto, as well as soft cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
Beginning of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/29.png
13,5º
3,50
2,90
3,58
Central
Producto foto
Merlot
VIEW MORE >
Cabernet Sauvignon
Gran Reserva

APPEARENCE:
Deep Rubi Red

NOSE:
Ripe Blackberry and blueberry with notes of mocha

MOUTH:
Balanced and silky mouth-feel

FUSION:
Ideal with grilled red meats, lamb and mature goat cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality

https://www.deaguirre.cl/wp-content/uploads/2021/01/34.png
13,5º
3,45
3,00
3,65
Maule
Producto foto
Cabernet Sauvignon
VIEW MORE >
Carménère
Gran Reserva


APPEARANCE:

Deep red colour with violet and purple touches

NOSE:
Black Pepper with notes of roasted red bell Pepper

MOUTH:
Creamy, dry plum, black cherry, vanilla and chocolate stand out

FUSION:
Ideal to accompany white and red meats, mature cheeses and game birds. Serve between 16-18 ° C

HARVEST TIME:
Beginning of May

VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/01/33.png
13,5º
3,38
3,05
3,65
Maule
Producto foto
Carménère
VIEW MORE >
Cabernet Sauvignon - Syrah
Gran Reserva


APPEARANCE:

Intense ruby red

NOSE:
Black Fruit, jam and roasted hazelnut

MOUTH:
Persistant and riped red berries

FUSION:
Ideal to accompany grilled red meats, sausages, mature cheeses and wild boar. Serve between 16-18 ° C

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality

https://www.deaguirre.cl/wp-content/uploads/2021/01/36.png
13,5º
3,40
3,20
3,60
Maule
Producto foto
Cabernet Sauvignon - Syrah
VIEW MORE >
Cabernet Sauvignon - Carménère
Gran Reserva

APPEARANCE:
Deep red color with cherry notes

NOSE:
Ripe red fruits, pepper with notes of vanilla

MOUTH:
Riped red berries, coffee and vanilla, well structured, silky

FUSION:
Ideal to accompany white game meats, pasta with fine herbs sauce and soft cheeses. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/01/35.png
13,5
3,35
3,25
3,65
Maule
Producto foto
Cabernet Sauvignon - Carménère
VIEW MORE >
Cabernet Sauvignon
Premium

APPEARANCE:
Deep Red

NOSE:
Red and black fruit mixed with vanilla, chocolate and spices

MOUTH:
Great structure, round, silky and persistant.

FUSION:
Ideal to accompany lamb, grilled and baked red meats, ripe goat cheeses. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions so as not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/03/37.png
13,5º
3,25
2,60
3,70
Maule
Producto foto
Cabernet Sauvignon
VIEW MORE >
Viognier
Varietal

APPEARENCE:
Pale Yellow-straw

NOSE:
Slightly floral , some tropical fruit and apricot aromas

MOUTH:
Tropical fruit and good acidity, bitter touches with a long after taste

FUSION:
Fish with creamy sauces and typical dishes of Thai, Indian or Mexican food

HARVEST TIME:
Mid March/ Mid April

VINIFICATION:
The grapes were harvested between the end of March and the middle of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/Varietal-P28-white_VI-e1702930955764.png
12,5º
5,9
2,65
3,35
Central
Producto foto
Viognier
VIEW MORE >
Late Harvest
Varietal

APPEARANCE:
Yellow-straw, with golden tones

NOSE:
Flowers, honey and caramel

MOUTH:
Creamy, long with notes of green apple

FUSION:
As an aperitif and after-meal with fruit desserts

HARVEST TIME:
Mid May

VINIFICATIÓN:
Harvested by hand mainly grains with noble rot and it is macerated in cold for 5 days. It is then fermented in stainless steel vats between 14°-16°C for 6 weeks. After the alcoholic fermentation, the wine is left on its lees and mixed weekly for a few weeks to incorporate complexity, both in aroma and in the mouth.

https://www.deaguirre.cl/wp-content/uploads/2021/03/SDC-LH-MO1-1.png
12º
3,10
90
3,70
Choapa
Producto foto
Late Harvest
VIEW MORE >
Licors
All
RON
CERVEZA
WISKY
ESPUMANTES
VODKA
PISCO
AMARETTO
VERMOUTH
ENERGéTICA
GIN
VIEW ALL
Producto foto
Licor 8 Pm Honey 35°
Wisky
Producto foto
Whisky 8 Pm Blended Scotch 40°
Wisky
Producto foto
Vodka.Pl Cranberry 40%
Vodka
Producto foto
Vodka.Pl Black 20%
Vodka
Producto foto
Vodka.Pl Pera 40%
Vodka
Producto foto
Vodka.Pl Manzana 40%
Vodka
Producto foto
Vodka.Pl Mandarina 40%
Vodka
Producto foto
Vodka.Pl Finest Premium, 40º
Vodka
Producto foto
Vodka Russian Standard Original
Vodka
Producto foto
Ron Brugal Xv 40º
Ron
Producto foto
Ron Brugal Blanco Especial 40º
Ron
Producto foto
Ron Brugal Añejo Superior 40º
Ron
Producto foto
Pisco Fuegos Transparente 40°
Pisco
Producto foto
Pisco Fuegos Envejecido 40°
Pisco
Producto foto
Martin Millers Gin 40°
Gin
Producto foto
Martin Millers Gin 40°
Gin
Producto foto
Espumante Louis Perdrier Brut
Espumantes
Producto foto
Espumante Fresita Blueberry 8°
Espumantes
Producto foto
Espumante Fresita 8°
Espumantes
Producto foto
Casal De Gorchs Brut
Espumantes
Producto foto
Energetica Ener-G Pet
Energética
Producto foto
Energetica Ener-G Lata
Energética
Producto foto
Coctel Istra Vermouth Rosso
Vermouth
Producto foto
Coctel Istra Vermouth Blanco
Vermouth
Producto foto
Coctel Istra Aperitivo Spritz
Vermouth
Producto foto
Cerveza Wild Duck
Cerveza
Producto foto
Cerveza Wild Duck
Cerveza
Producto foto
Cerveza Lager Tagus 4% Lata
Cerveza
Producto foto
Cerveza Cooler Arsenalnoye
Cerveza
Producto foto
Cerveza Arsenalnoye
Cerveza
Producto foto
Amareto Diletto 21°
Amaretto
Vino
INFORMACIÓN TÉCNICA:
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  • Total Acidity:
  • Residual Sugar:
  • Ph:
  • Valley:
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